Recipes

Mix the lamb, garlic, onion, coriander and ground coriander with 3 tbsp RAJU Smokey BBQ Tamarind. Shape into 2 patties and chill for 30 mins. Fry in a little oil for 5 mins each side. Toast the buns, dollop on...

Split the sausages lengthways, flatten and fry in a little oil for 4 mins each side until crisp. Add 3 tbsp Raju Smokey BBQ Tamarind to the pan and toss for 1 min until sticky. Fry the eggs and toast...

Boil the rice in salted water for 25 mins, then drain. Pat the tofu dry, cut into 2cm cubes, season. Halve the mushrooms, slice the spring onions, dice the chilli, grate the ginger. Fry the tofu in 2 tbsp oil...

Butter the bread on the outside of each slice. Spread 1 tbsp Raju Pickled Lime & Birdseye Chilli on the inside of two slices. Pile on the cheddar and red onion, then close the sandwiches butter side out. Fry in...

Cook the halloumi fries and bhajis to packet instructions until crisp. Spoon 4 tbsp Raju Pickled Lime & Birdseye Chilli into a small bowl, straight from the jar. Pile everything onto a board with the bowl in the middle. Add...

Heat the oven to 200C. Boil the potatoes in salted water for 15 mins until tender, then drain and steam dry. Tip into a bowl with the oil, cumin seeds and 2 tbsp Raju Pickled Lime & Birdseye Chilli. Toss...