Smokey Sausage & Egg Muffin

Smokey Sausage & Egg Muffin

  • 2

  • 15 Mins

Ingredients

4 tbsp Raju Smokey BBQ Tamarind
4 sausages
2 eggs
2 slices cheddar
2 English muffins

  • Split the sausages lengthways, flatten and fry in a little oil for 4 mins each side until crisp.
  • Add 3 tbsp Raju Smokey BBQ Tamarind to the pan and toss for 1 min until sticky.
  • Fry the eggs and toast the muffins.
  • Build: muffin, sausage, cheese, egg, then a big dollop of tamarind sauce on top.
Smokey Sausage & Egg Muffin

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