Tamarind Lamb Burger

Tamarind Lamb Burger

  • 2

  • 15 Mins

Ingredients

4 tbsp RAJU Smokey BBQ Tamarind
250g minced lamb (minced vegan meat works too)
1 crushed garlic clove, ¼ onion diced, 5g coriander leaves & stalks
1 tsp ground coriander
Burger buns

  • Mix the lamb, garlic, onion, coriander and ground coriander with 3 tbsp RAJU Smokey BBQ Tamarind.
  • Shape into 2 patties and chill for 30 mins.
  • Fry in a little oil for 5 mins each side.
  • Toast the buns, dollop on 1 tbsp Smokey BBQ Tamarind and build with your choice of toppings.
Tamarind Lamb Burger

Get the sauce to make this recipe

  • Smokey BBQ Tamarind
  • Smokey BBQ Tamarind
  • Smokey BBQ Tamarind
  • Smokey BBQ Tamarind
  • Smokey BBQ Tamarind

Smokey BBQ Tamarind

Regular price £7.95 Sale price
Unit price per
Tax included.

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