Recipes

Mix the lamb, garlic, onion, coriander and ground coriander with 3 tbsp RAJU Smokey BBQ Tamarind. Shape into 2 patties and chill for 30 mins. Fry in a little oil for 5 mins each side. Toast the buns, dollop on...

Split the sausages lengthways, flatten and fry in a little oil for 4 mins each side until crisp. Add 3 tbsp Raju Smokey BBQ Tamarind to the pan and toss for 1 min until sticky. Fry the eggs and toast...

Boil the rice in salted water for 25 mins, then drain. Pat the tofu dry, cut into 2cm cubes, season. Halve the mushrooms, slice the spring onions, dice the chilli, grate the ginger. Fry the tofu in 2 tbsp oil...