Recipes

Shred the cabbage, grate the carrot and thinly slice the red onion. Mix 4 tbsp Raju Mango & Scotch Bonnet with the yoghurt in a large bowl. Add the veg and toss until everything is coated. Scatter with coriander. Serve...

Cook the rice to packet instructions. Season the chicken with paprika, salt and pepper. Fry in a little oil for 6 mins each side, rest, then slice. Chop the cucumber, tomato and red onion. Build the bowl: rice, sliced chicken,...