Ingredients
- Butter the bread on the outside of each slice.
- Spread 1 tbsp Raju Pickled Lime & Birdseye Chilli on the inside of two slices.
- Pile on the cheddar and red onion, then close the sandwiches butter side out.
- Fry in a dry pan on medium heat for 3 mins each side, pressing down, until golden and molten.
