Mango Slaw

Mango Slaw

  • 2

  • 5 Min

Ingredients

4 tbsp RAJUMango & Scotch Bonnet
¼ white cabbage, shredded, ½ red onion, thinly sliced
1 carrot, grated
2 tbsp yoghurt
Coriander, to serve

  • Shred the cabbage, grate the carrot and thinly slice the red onion.
  • Mix 4 tbsp Raju Mango & Scotch Bonnet with the yoghurt in a large bowl.
  • Add the veg and toss until everything is coated.
  • Scatter with coriander. Serve with anything off the barbecue, in a bun, or on the side.
Mango Slaw

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