Mango & Scotch Bonnet

Sweet, Fiery & Full of Attitude – A Tropical Kick You’ll Keep Reaching For

Sweet Heat That Hits Right: A punchy balance of fruit and fire that livens up every bite.

Nothing Artificial: Only the good stuff – clean, natural flavour you can trust.

Vegan-Friendly & Crowd-Pleasing: Perfect for adventurous eaters and heat-lovers alike.

Not your average hot sauce. This one’s where smooth mango meets the slow burn of Scotch Bonnet. Sweet, bold and beautifully balanced – it combines sweet flavour and a slow burn fire.

Made in small batches in Manchester using all-natural, vegan-friendly ingredients. No fillers, no fakes – just vibrant, honest flavour that wakes up your plate.

Drizzle over burgers, tacos, or grilled halloumi.

Dip with spring rolls, samosas or crispy tofu.

Mix into marinades or dressings to take things up a notch.

Add to rice bowls or noodle dishes for a sweet-spicy lift.

Spoon onto pizza, avo toast or wraps for a fruity chilli twist.

Packed with fruity heat and natural flavour, this one’s made to liven up any meal.

Ingredients 

Mango Pulp (40%), White Wine Vinegar, Water, Sugar, Onion Powder, Scotch Bonnet Chilli (6%), Concentrated Lime Juice, Maize Starch, Ginger Puree, MUSTARD Seeds, Salt, Chilli Flakes

ALLERGENS: For allergens, see ingredients in bold. Made at a site that also handles: Celery, Gluten, Eggs, Milk, Mustard, Soy, Sulphites