Ingredients
Grab ready pizza dough, slather on Raju’s Hot Lime Pickle Sauce, and you’ve already hacked your tomato base into a bright, citrus‑chilli bomb. Shredded chicken, gooey mozzarella, crunchy red onion and bell pepper pile on, then a 200 °C blast crisps the crust while the cheese bubbles like a dream. It’s a fuss‑free chicken pizza recipe that lets you cook, chat and still look like a fusion‑food genius, great for movie marathons or impromptu BBQ sides. A final shower of fresh coriander keeps things fresh, insta‑ready and totally snackable. One bite and everyone’s googling “lime pickle pizza” to steal your weekend showstopper.
Step 1
Preheat your oven as per the instructions for your pizza dough.
Step 2
Roll out your pizza dough on a baking sheet or pizza stone.
Step 3
Spread the Lime Pickle Sauce evenly over the dough, leaving a small border around the edges.
Step 4
Top with shredded mozzarella, followed by the shredded chicken, red onions, and bell peppers.
Step 5
Bake according to your dough's instructions, typically around 12-15 minutes or until the crust is golden and the cheese is bubbly.
Step 6
Garnish with fresh coriander before serving
